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  • Home
  • what's news?
  • menu
    • Main Menu
    • social hour
    • bar
  • Contact Us
  • Career
  • our response to Covid-19
image134
Home
what's news?
menu
  • Main Menu
  • social hour
  • bar
Contact Us
Career
our response to Covid-19
More
  • Home
  • what's news?
  • menu
    • Main Menu
    • social hour
    • bar
  • Contact Us
  • Career
  • our response to Covid-19
  • Home
  • what's news?
  • menu
  • Contact Us
  • Career
  • our response to Covid-19

social hour

Mon - Sat 4pm - 6pm

Excluded All Holidays

Hot Appetizers

Agedashi Tofu

4

Gyoza

4

Baked Mussels

6

Grilled Edamame (Spicy/ Non Spicy)

4

Fried Calamari

6.5

Ebi Shumai

6

Shrimp Tempura

5

Monkey Brain

6.5

Cold Appetizers

Hamachili

9

Bloofin Viche

9

Wagyu Tataki

9

Eastern Truffle Salmon

9

Tuna Goat Cheese

8

Escolar Carpaccio

8

Seaweed Salad

3

Roll

4.5

  • California Roll
  • Yellowtail Roll
  • Shrimp Tempura Roll
  • Salmon Avocado Roll

5.5

  • Tigereye
  • Eel Avocado
  • Spicy Salmon
  • Ocean Roll

9

  • Shaggy Dog
  • Houston Roll
  • Crunch Roll
  • Crazy Roll
  • Alaska Roll
  • Zero Zen

11

  • Rainbow Roll
  • Caterpillar
  • Dragon Roll
  • Red Moon Roll
  • Yami Roll
  • Nemo Roll

Nigiri

1

  • Kanikama
  • Massago
  • Inari
  • Tamago
  • Ebi

2

  • Salmon
  • Pepper Salmon
  • Escolar
  • Hamachi
  • Eel
  • Salmon Toro

3

  • Bluefin Tuna
  • Pepper Tuna
  • Madai
  • Hirame
  • Hamachi Toro
  • Chu-Toro (Chopped)
  • Chu-Toro (Whole) $4


Drinks

Cocktail

5

  • Lemon Drop
  • Mai Tai
  • Long Island Iced Tea
  • Raspberry Sake-Tini
  • Margarita
  • Well Vodka
  • Well Gin

Beers

Imported Beer 3.5

Domestic Beer 2.5

Local Craft Beer 4.5

Sake

Small Hot Sake 3

Large Hot Sake 6

Hana Fuji Apple Cold Sake 9

Hana Lychee Cold Sake 9

Sho Chiku Bai Nigori 9

House Wine

4.5

Houes Chardonnay, Cabernet Sauvignon Blanc, Merlot

Items are served raw or uncooked or may contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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