our story

Octopus, Uni, Sea Urchin, Saba, Aji, Spanish Mackerel, Yellowtail, Salmon

edomae 江戸前

In its original translation, Edomae – “Edo”, the old name for Tokyo, and “Mae”, meaning front, referred to the fish caught in Tokyo Bay. Today Edomae refers to the traditional Tokyo way of preparing sushi but using fish from area waters. While the seafood found in Tokyo Bay is different than that in the Pacific and Atlantic waters, they are similarly bound by the environmental elements of ocean, land, and mountains.

Chef preparing bluefin tuna, o toro

local, seasonal 地元, 季節の

Using local and seasonal ingredients is the most important element in Japanese restaurant. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Bloofin Sushi & Bar features seasonal ingredients of the Texas State and Tsukiji market in authentic Japanese preparation.

Omakase Box

the intimate connection between earth and sea 陸(り海の入魂

Our mission is to be an upscale sushi dining destination in Spring, TX. By maintaining our commitment to quality, sound execution and excellent service. We look forward to having you dine with us.

visit us

special requests?

Do you have dietary concerns? Questions about an upcoming sushi event? Drop us a line, and we'll get back to you soon!

Bloofin Sushi and Bar

6615 N Grand Parkway West, Suite 325, Spring, Texas 77389, United States



Monday - Thursday: 

Lunch: 11am - 3pm

Dinner: 5pm - 9:30pm

Friday, Saturday: 11am - 10:30pm

Sunday: 12pm - 9:30pm

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