About Us
Edomae
In its original translation, Edomae – “Edo”, the old name for Tokyo, and “Mae”, meaning front, referred to the fish caught in Tokyo Bay. Today Edomae refers to the traditional Tokyo way of preparing sushi but using fish from area waters. While the seafood found in Tokyo Bay is different than that in the Pacific and Atlantic waters, they are similarly bound by the environmental elements of ocean, land, and mountains.
Local, Seasonal
Using local and seasonal ingredients is the most important element in Japanese restaurant. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Bloofin Sushi & Bar features seasonal ingredients of the Texas State in authentic Japanese preparation.
The intimate connection between Earth and Sea
Our mission is to be an upscale sushi dining destination in Spring, TX. By maintaining our commitment to quality, sound execution and excellent service. We look forward to having you dine with us.