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our response to Covid-19
  • Home
  • what's news?
  • menu
    • core menu
    • social hour
    • bar
    • lunch
  • Contact Us
  • Career
  • our response to Covid-19
image881
Home
what's news?
  • core menu
  • social hour
  • bar
  • lunch
Contact Us
Career
our response to Covid-19
  • Home
  • what's news?
  • menu
    • core menu
    • social hour
    • bar
    • lunch
  • Contact Us
  • Career
  • our response to Covid-19
  • Home
  • what's news?
  • Contact Us
  • Career
  • our response to Covid-19
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blōōfin sushi

blōōfin sushi blōōfin sushi blōōfin sushi

an edomae omakase restaurant

order take out

281-651-2573

blōōfin sushi

blōōfin sushi blōōfin sushi blōōfin sushi

an edomae omakase restaurant

order take out

281-651-2573

google tag

dine in open with limited seating (hour updated)

google tag

our story

Octopus, Uni, Sea Urchin, Saba, Aji, Spanish Mackerel, Yellowtail, Salmon

edomae 江戸前

In its original translation, Edomae – “Edo”, the old name for Tokyo, and “Mae”, meaning front, referred to the fish caught in Tokyo Bay. Today Edomae refers to the traditional Tokyo way of preparing sushi but using fish from area waters. While the seafood found in Tokyo Bay is different than that in the Pacific and Atlantic waters, they are similarly bound by the environmental elements of ocean, land, and mountains.

Chef preparing bluefin tuna, o toro

local, seasonal 地元, 季節の

Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Blōōfin features seasonal ingredients of the Texas State and Toyosu market in authentic Japanese preparation.

Omakase Box

the intimate connection between earth and sea 陸(り海の入魂

Our priority is to offer our guests the greatest experience they could ever have in various senses, in terms of taste, smell, sight and touch, by producing the best food, in the best environment, and with the best appliances. By offering our best, we hope to bring comprehension and appreciation upon our guests of the preciousness and richness of traditional Japanese culture through our contemporary edomae-sushi approach.

visit us

special requests?

Do you have dietary concerns? Questions about an upcoming sushi event? Drop us a line, and we'll get back to you soon!

blōōfin

6615 N Grand Parkway West, Suite 325, Spring, Texas 77389, United States

281-651-2573

hours

dine-in 

Monday - Thursday: 

11am-8pm


Friday - Saturday

11am - 9pm


Sunday: 12pm - 8pm

© 2020 Blōōfin