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Home
what's new?
menu
  • core menu
  • social hour
  • bar
  • lunch
Contact Us
Career
More
  • Home
  • what's new?
  • menu
    • core menu
    • social hour
    • bar
    • lunch
  • Contact Us
  • Career
  • Home
  • what's new?
  • menu
    • core menu
    • social hour
    • bar
    • lunch
  • Contact Us
  • Career

blōōfin sushi

blōōfin sushi blōōfin sushi blōōfin sushi

an edomae omakase restaurant

order take out

281-651-2573

blōōfin sushi

blōōfin sushi blōōfin sushi blōōfin sushi

an edomae omakase restaurant

order take out

281-651-2573

our story

edomae 江戸前

In its original translation, Edomae – “Edo”, the old name for Tokyo, and “Mae”, meaning front, referred to the fish caught in Tokyo Bay. Today Edomae refers to the traditional Tokyo way of preparing sushi but using fish from area waters. While the seafood found in Tokyo Bay is different than that in the Pacific and Atlantic waters, they are similarly bound by the environmental elements of ocean, land, and mountains.

local, seasonal 地元, 季節の

Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Blōōfin features seasonal ingredients of the Texas State and Toyosu market in time-honoring Japanese preparation.

intimate connection between earth & sea 陸(り海の入魂

Our priority is to offer our guests a unforgettable experience in various senses, in terms of taste, smell, sight and touch, by producing the best food, in the best environment, and with the best appliances. By offering our best, we hope to bring comprehension and appreciation upon our guests of the preciousness and richness of traditional Japanese culture through our contemporary edomae-sushi approach.

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special requests?

Do you have dietary concerns? Questions about an upcoming sushi event? Drop us a line, and we'll get back to you soon!

blōōfin

6615 N Grand Parkway West, Suite 325, Spring, Texas 77389, United States

281-651-2573

hours

dine-in 

Monday - Thursday: 

11am-3pm

5pm - 9:30pm


Friday - Saturday

11am - 10:30pm


Sunday: 12pm - 9:30pm

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