In its original translation, Edomae – “Edo”, the old name for Tokyo, and “Mae”, meaning front, referred to the fish caught in Tokyo Bay. Today Edomae refers to the traditional Tokyo way of preparing sushi but using fish from area waters. While the seafood found in Tokyo Bay is different than that in the Pacific and Atlantic waters, they are similarly bound by the environmental elements of ocean, land, and mountains.
Using local and seasonal ingredients is the most important element in Japanese restaurant. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Blōōfin Sushi & Bar features seasonal ingredients of the Texas State and Toyosu market in authentic Japanese preparation.
Our mission is to be an upscale sushi dining destination in Spring, TX. By maintaining our commitment to quality, sound execution and excellent service. We look forward to having you dine with us.
Do you have dietary concerns? Questions about an upcoming sushi event? Drop us a line, and we'll get back to you soon!
6615 N Grand Parkway West, Suite 325, Spring, Texas 77389, United States
Monday - Thursday:
Friday - Saturday
11am - 9pm
Sunday: 12pm - 8pm